We live and work on our land and look after it with commitment and responsibility. In Burgio, Agrigento and Sant’Angelo Muxaro we grow citrus fruits, olives and prickly pears in compliance with the principles of authentic organic farming. We value the resources of our land and the work of small local producers with whom we collaborate. We follow the rhythm of the seasons and are committed to ensuring sustainable farming methods on our land.

We practise sustainable, not intensive agriculture. We have chosen to safeguard the biodiversity and natural habitat of our land. We only use organic fertilisers, and do not use phytosanitary products. Our daily work includes constant checks that guarantee the authenticity of our fruit and the excellence of our production processes. Quality starts with choosing raw materials and harvesting fruit in a way that respects the right ripening times. All our produce is certified organic by ICEA (Italian Ethical and Environmental Certification Institute).

Our production site is immersed in the green Agrigento countryside. A space surrounded by the sounds of nature where we transform raw materials using traditional recipes.Our production takes time, and every single step is carefully checked. The processing and conservation techniques we have adopted allow us to restore the flavours, colours and essences of our land.

We look to innovation processes to ensure quality and control, but we will always be artisans. We wash and cut the fruit by hand, add a little organic cane sugar and cook it in a vacuum at 50/60°C, thus preserving its characteristics and properties. We seal our glass packages and pasteurize them ensuring product safety.

We follow every step carefully and pack the jams, nectars and preserves by hand. Our label is a sign of quality, the seal that guarantees the attention and care with which we make each product. Our work includes never ending research into improving our manufacturing processes and guaranteeing the best taste experience of Sicilian raw materials.